Dinner

Grilled Chicken Breasts with Strawberry Salsa is for Dinner.

Grilled Chicken Breasts with Strawberry Salsa takes 5 minutes to prepare.

Grilled Chicken Breasts with Strawberry Salsa takes 10 minutes to cook.

Grilled Chicken Breasts with Strawberry Salsa makes 4 servings.

The ingredients for Grilled Chicken Breasts with Strawberry Salsa are:

Salsa: 1 t. olive oil
1 t. red onion, chopped
1 T. minced fresh chives
1/2 T. red wine
1 T. balsamic vinegar
salt and pepper to taste
1 c. fresh halved strawberries

for Chicken" 1 lb boneless, skinless breasts
juice of 1 lemon
2 garlic cloves, minced
1 1/2 T fresh herb - I like basil, tarragon is also recommended
salt and pepper to taste

Here is how you make Grilled Chicken Breasts with Strawberry Salsa:

For Salsa: in small skillet, warm 1 tsp. olive oil and saute red onion until wilted. Add chives, red wine, vinegar, salt and pepper to taste and simmer 2 minutes. Add strawberries and cook for another 3 minutes (Strawberries should hold their shape).For Chicken: Combine lemon juice, crushed garlic, 1 T. olive oil and some minced up herbs - I like basil - with a little salt and pepper. Pound chicken breasts a bit, then marinate. Grill til done, about 4 to 5 minutes and serve with salsa.Number of Servings: 4Recipe submitted by SparkPeople user PATTYHANS.

The nutritional information for Grilled Chicken Breasts with Strawberry Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.5

• Total Fat: 6.1 g
• Cholesterol: 65.7 mg
• Sodium: 75.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.0 g
• Protein: 26.6 g