Dinner

Strawberry and Herb Chicken is for Dinner.

Strawberry and Herb Chicken takes 30 minutes to prepare.

Strawberry and Herb Chicken takes 30 minutes to cook.

Strawberry and Herb Chicken makes 3 servings.

The ingredients for Strawberry and Herb Chicken are:

3 chicken breasts, 3-6 oz a piece - defrosted and butterfly cut.
3 wedges of any Laughing Cow light swiss cheese (I prefer the garlic and herb or french onion!)
3/4 - 1 cup balsamic vinegar
5-6 Large Strawberries.

Here is how you make Strawberry and Herb Chicken:

Mix the vinegar and strawberries together in a blender and beat until it's well mixed. Take the mixture and put it on the stove and cook on low heat until it becomes a nice glaze (should take no more than 5-10 minutes). Let cool to room temperature.Butterfly the chicken breasts and spread one wedge of the Laughing cow cheese in between the sections and fold back together.Marinate the chicken in the vinegar strawberry mixture and set to the side for at least 1-2 hours if not overnight in the fridge.After marinating heat the oven to 350 and cook the chicken until cooked all the way through. Serve with homemade mashed potatoes or brown rice and your favorite vegetables!Number of Servings: 3Recipe submitted by SparkPeople user SAMANTHACESIRA.

The nutritional information for Strawberry and Herb Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 308.3

• Total Fat: 3.9 g
• Cholesterol: 92.2 mg
• Sodium: 419.1 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 0.8 g
• Protein: 35.4 g