Dinner

angie's chicken stroganoff is for Dinner.

angie's chicken stroganoff takes 10 minutes to prepare.

angie's chicken stroganoff takes 15 minutes to cook.

angie's chicken stroganoff makes 4 servings.

The ingredients for angie's chicken stroganoff are:

*No Yolk Broad Noodles, 12 oz
*Daisy Light Sour Cream, 12 tbsp
land o lakes whipped unslated butter, 3 tbsp
swanson natural goodness chicken broth 33% less sodium, 1 cup
self rising flour, .125 cup
ground chicken, 16 oz
parmesan cheese, 6 tbsp
Shallots, 3 tbsp chopped
garlic powder, 1 tbsp
parsley, dried, 3 tbsp

Here is how you make angie's chicken stroganoff:

* brown ground chicken, i like to add a pinch of caraway seeds* finely doce shallot, set aside* bring water to boil for egg noddles* when chicken is cooked well drain off excess liquid in pan* add butter, shallot, sautee*when water boils, add noodles 10-12 minutes, al dente* wisk flour and chicken stock until no lumps, add to chicken bring to boil to thicken.* drain noodles add chicken mixture to noodles toss well, add sour cream, mix well, add parmesan and parsley, mix well.* pepper and salt to taste.Number of Servings: 4Recipe submitted by SparkPeople user BRAND.NEW.ME.

The nutritional information for angie's chicken stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 569.2

• Total Fat: 11.8 g
• Cholesterol: 98.8 mg
• Sodium: 530.5 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 4.9 g
• Protein: 43.6 g