Dinner

Chicken Dijon Stroganoff is for Dinner.

Chicken Dijon Stroganoff takes several minutes to prepare.

Chicken Dijon Stroganoff takes several minutes to cook.

Chicken Dijon Stroganoff makes 6 servings.

The ingredients for Chicken Dijon Stroganoff are:

2 cups low salt fat free chicken broth
1 cup diced onion
1 med shallot minced
2 cloves garlic minced
1 Tsp dry thyme leaves
1/4 t kosher salt
1/4 t ground black pepper
2 T dijon Mustard
1 lb cremini and/or white mushrooms cut into quarters
1 lb boneless skinless chicken breasts
1 cup reduced fat sour cream
6 oz egg noodles, cooked
3 T fresh parsley minced

Here is how you make Chicken Dijon Stroganoff:

1Combine broth, onion, shallot,garlic, mustard, thyme, salt, pepper,and mushrooms in a skillet.2Bring to a boil.3Cover, reduce heat and simmer for 5 minutes Arrange chicken in a single layer in the skillet, cover, and simmer for 15 minutes (do not boil).4Remove chicken from skillet, cut into smaller pieces, and keep warm.5Bring liquid left in skillet to a boil and cook, uncovered, for 15 minutes or until reduced to1 cup.6Remove from heat and let cool slightly.7Stir in sour cream.8Return chicken and juices to skillet, turning chicken to coat.9 pour over hot noodles and sprinkle with fresh parsleyServe with noodles.Serving Size: serves 6 Number of Servings: 6Recipe submitted by SparkPeople user KARENCRAFTER.

The nutritional information for Chicken Dijon Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.1

• Total Fat: 6.7 g
• Cholesterol: 81.1 mg
• Sodium: 718.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.2 g
• Protein: 23.5 g

The dietary needs meet for Chicken Dijon Stroganoff is Low Fat