Dinner

Chicken Faux Stroganoff is for Dinner.

Chicken Faux Stroganoff takes several minutes to prepare.

Chicken Faux Stroganoff takes several minutes to cook.

Chicken Faux Stroganoff makes 2 servings.

The ingredients for Chicken Faux Stroganoff are:

8 oz. of chicken breast, skinless, sliced thinly
2 c. portabello mushrooms sliced
1/2 large yellow onion sliced
1 clove garlic
1/2 tsp. olive oil
1 tsp. rosemary
2 tsp. Cavender's Salt-free Greek Seasoning
1 T oregano
2 Tbsp. chopped walnuts
1/2 c. water
1 c. plain, nonfat yogurt
4 oz. of Rotini, whole wheat organic

Here is how you make Chicken Faux Stroganoff:

Saute chicken, onions, mushrooms in olive oil until onion tender and chicken grilled on both sides, add herbs and seasoning, walnuts. Add 1/2 c. water and continue cooking on low. Cook 4 oz. of whole wheat rotini per package instructions. Add yogurt to chicken mixture stirring until smooth. Add cooked rotini. Serves 2 generously. Option with few extra calories: Add 2 cups fresh spinach and stir until wilted. Number of Servings: 2Recipe submitted by SparkPeople user MAGGIEFA.

The nutritional information for Chicken Faux Stroganoff is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 520.3

• Total Fat: 10.0 g
• Cholesterol: 68.5 mg
• Sodium: 178.7 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 9.4 g
• Protein: 44.9 g