The recipe Aunt Tomi's Chicken Stuff

Made From Scratch Recipes

Aunt Tomi's Chicken Stuff recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Aunt Tomi's Chicken Stuff!

Aunt Tomi's Chicken Stuff

Aunt Tomi's Chicken Stuff Recipe
Aunt Tomi's Chicken Stuff

A lightened-up version of my Aunt's "Chicken Stuff"

What Course Is Aunt Tomi's Chicken Stuff?

Aunt Tomi's Chicken Stuff is for Dinner.


How Long Does Aunt Tomi's Chicken Stuff Recipe Take To Prepare?

Aunt Tomi's Chicken Stuff takes 10 minutes to prepare.


How Long Does Aunt Tomi's Chicken Stuff Recipe Take To Cook?

Aunt Tomi's Chicken Stuff takes 60 minutes to cook.


How Many Servings Does Aunt Tomi's Chicken Stuff Recipe Make?

Aunt Tomi's Chicken Stuff makes 8 servings.


What Are The Ingredients For Aunt Tomi's Chicken Stuff Recipe?

The ingredients for Aunt Tomi's Chicken Stuff are:

32 ounces boneless, skinless chicken breasts (about 8 thin-sliced breasts or 4 "regular" breasts, sliced in half in full butterfly)

8 slices swiss cheese

1 can of Healthy Request Cream of Chicken Soup

1/3 can (soup can) of water

1/3 can (soup can) of white wine

1 box of Stovetop stuffing

1/2 cup chicken stock


How Do I Make Aunt Tomi's Chicken Stuff?

Here is how you make Aunt Tomi's Chicken Stuff:

- Preheat over to 350- Lay chicken in sprayed 9X13 pan - Put cheese on top of chicken- Mix liquids (soup, water and wine) together and pour over chicken and cheese- Sprinkle stuffing mix on top- Pour chicken stock on top- Bake at 350 until an internal temp of 165 is reached (about 1 hour)Serving Size: 1 breast/breast piece and toppingNumber of Servings: 8Recipe submitted by SparkPeople user OTTERMOMMY.


What's The Nutritional Info For Aunt Tomi's Chicken Stuff?

The nutritional information for Aunt Tomi's Chicken Stuff is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.9
  • Total Fat: 11.1 g
  • Cholesterol: 96.8 mg
  • Sodium: 495.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 38.7 g

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