Dinner

Almond-Stuffed Chicken is for Dinner.

Almond-Stuffed Chicken takes several minutes to prepare.

Almond-Stuffed Chicken takes several minutes to cook.

Almond-Stuffed Chicken makes 4 servings.

The ingredients for Almond-Stuffed Chicken are:

1/3 cup light herb & garlic spreadable cream cheese (Boursin or Philadelphia)
1/4 cup slivered almonds, toasted, coarsely chopped, and divided
3 tbsp chopped fresh parsley, divided
4 (6 oz) skinless, boneless chicken breast halves
1/2 tsp salt
1/4 tsp black pepper
1-1/2 tsp butter

Here is how you make Almond-Stuffed Chicken:

Combine cheese, 3 tbsp almonds, and 2 tbsp parsley in a small bowl. Set aside.Cut a horizontal slit through thickest part of each breast half to form a pocket. Stuff 1-1/2 tbsp cheese mixture into each pocket; secure each with a toothpick. Sprinkle chicken with salt & pepper.Heat butter in a large nonstick skillet. Add chicken to pan; cook 6 minutes on each side or until done. Remove from pan; cover and let rest 2 minutes. Top chikcien with remaining almonds and parsley.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user 2CORNY.

The nutritional information for Almond-Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.0

• Total Fat: 10.6 g
• Cholesterol: 113.8 mg
• Sodium: 473.1 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.9 g
• Protein: 43.1 g