Dinner

Artichoke and Almond Stuffed Chicken Breast is for Dinner.

Artichoke and Almond Stuffed Chicken Breast takes 15 minutes to prepare.

Artichoke and Almond Stuffed Chicken Breast takes 25 minutes to cook.

Artichoke and Almond Stuffed Chicken Breast makes 4 servings.

The ingredients for Artichoke and Almond Stuffed Chicken Breast are:

1 6 oz can artichoke hearts rinsed and chopped
1/2 cup baby spinach chopped
2 tbsp. roasted almonds, chopped
2 tbsp. grated parmesan
1 tsp grated orange zest
kosher salt and pepper
4 6 oz boneless skinless chicken breasts

Here is how you make Artichoke and Almond Stuffed Chicken Breast:

1) In a small bowl, combine the artichokes, spinach, almonds, Parmesan, orange zest and 1/4 tsp each salt and pepper2) Cut a 2 inch pocket in the thickest part of each chicken breast. Stuff a quarter of the artichoke mixture into each breast. Season the chicken with 1/2 tsp each salt and pepper.3) Heat the oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown and cooked through, 5-7 minutes per side.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user POOTERBOMB.

The nutritional information for Artichoke and Almond Stuffed Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.9

• Total Fat: 12.0 g
• Cholesterol: 99.5 mg
• Sodium: 270.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.6 g
• Protein: 39.6 g