Dinner

Asparagus and Mushroom Stuffed Chicken Breast is for Dinner.

Asparagus and Mushroom Stuffed Chicken Breast takes 15 minutes to prepare.

Asparagus and Mushroom Stuffed Chicken Breast takes 20 minutes to cook.

Asparagus and Mushroom Stuffed Chicken Breast makes 2 servings.

The ingredients for Asparagus and Mushroom Stuffed Chicken Breast are:

12 oz Tyson boneless, skinless chicken breast
8 spear, medium (5-1/4" to 7" lo Asparagus, fresh
.25 cup, pieces or slices Mushrooms, fresh
.25 cup Cream Cheese
1 tbsp Butter, salted
1 1tsp Olive Oil
1 tsp Garlic powder
1 dash Salt
1 dash Pepper, black
0.25 cup Kraft Cheese Natural Finely Shredded mild cheddar cheese

Here is how you make Asparagus and Mushroom Stuffed Chicken Breast:

1) butterfly the chicken or slice it in half without slicing it all the way through. The chicken breast should open out like a butterfly with one in still intact in the middle. Snap eight pieces of asparagus and discard the tough ends.2) Mix the salt pepper and garlic powder together. Had it on the inside and outside of the chicken breast. Evenly spread the cream cheese on the inside of both chicken breast. Are used block cream cheese but I would recommend the wept as it would spread easier. Now place for stork mix the salt pepper and garlic powder together. Had it on the inside and outside of the chicken breast. Evenly spread the cream cheese on the inside of both chicken breast. Are used block cream cheese but I would recommend the wept as it would spread easier. Now place for stalks of asparagus on each breast along with a few mushrooms. Fold one side of the chicken breast over the top and attach both sides with toothpicks. 3) preheat the oven and set it to Broil. Add the butter and olive oil to a hot skillet and place the chicken breast in it. Cook the breast on each side for 6 to 7 minutes for a total of 12-15 minutes till the chicken is almost cooked through. 4) sprinkle three cheddar cheese between the two chicken breast and placed under the broiler until browned. Serving Size:?1 - 6oz Stuffed Chicken Breast

The nutritional information for Asparagus and Mushroom Stuffed Chicken Breast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 456.5

• Total Fat: 28.7 g
• Cholesterol: 157.2 mg
• Sodium: 356.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.6 g
• Protein: 44.7 g

The dietary needs meet for Asparagus and Mushroom Stuffed Chicken Breast is Low Carb