Dinner

Bacon-Feta Stuffed Chicken Breast is for Dinner.

Bacon-Feta Stuffed Chicken Breast takes 10 minutes to prepare.

Bacon-Feta Stuffed Chicken Breast takes 20 minutes to cook.

Bacon-Feta Stuffed Chicken Breast makes 4 servings.

The ingredients for Bacon-Feta Stuffed Chicken Breast are:

4 Boneless Skinless Chicken Breasts, about 4 oz each
6 slices center cut bacon, cooked & crumbled
1/4 cup fat free feta cheese, crumbled
2 tsp olive oil
2 (14.5oz) cans no salt added diced tomatoes
1 Tbsp basil
salt & pepper, to taste

Here is how you make Bacon-Feta Stuffed Chicken Breast:

1. Carefully cut a pocket in each chicken breast. Fill with bacon and cheese; secure with a toothpick. Sprinkle with salt & pepper. 2. In a large skillet over medium heat, brown chicken in oil.3. Drain one can of tomatoes, discarding juice; add to the skillet with the undrained can of tomatoes. Sprinkle with basil. Cover; lower heat and simmer for 10 minutes.4. Uncover, simmer 5 minutes longer or until the chicken is no longer pink and the tomato mixture is thickened.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Bacon-Feta Stuffed Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.4

• Total Fat: 8.5 g
• Cholesterol: 72.8 mg
• Sodium: 338.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.0 g
• Protein: 31.1 g

The dietary needs meet for Bacon-Feta Stuffed Chicken Breast is Low Carb