Dinner

Basil and Feta stuffed Chicken breast is for Dinner.

Basil and Feta stuffed Chicken breast takes several minutes to prepare.

Basil and Feta stuffed Chicken breast takes several minutes to cook.

Basil and Feta stuffed Chicken breast makes 3 servings.

The ingredients for Basil and Feta stuffed Chicken breast are:

.5 cup loosely packed fresh basil leaves
4 oz cup crumbled feta cheese (3 oz.)
1/4 cup Kellogg's Corn Flake Crumbs
2 tablespoons finely shredded Parmesan cheese
3 chicken breast halves (about 3 1/2 lb.)

Here is how you make Basil and Feta stuffed Chicken breast:

In food processor bowl, place basil leaves. Cover and process until chopped. Add feta cheese, KELLOGG'S CORN FLAKE crumbs, Parmesan cheese and garlic. Cover and process until combined.Slice chicken breast and stuff the mix inside. If you want the chicken to brown, you can put some olive oil on the breast. Heat oven to 365 and cook for about 25 minutes, or until chicken is cooked through.Number of Servings: 3Recipe submitted by SparkPeople user ASTOUTE.

The nutritional information for Basil and Feta stuffed Chicken breast is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 231.7

• Total Fat: 9.8 g
• Cholesterol: 77.1 mg
• Sodium: 604.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.4 g
• Protein: 23.7 g