The recipe Basil, red pepper Stuffed Chicken Breast

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Basil, red pepper Stuffed Chicken Breast recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Basil, red pepper Stuffed Chicken Breast!

Basil, red pepper Stuffed Chicken Breast

Basil, red pepper Stuffed Chicken Breast Recipe
Basil, red pepper Stuffed Chicken Breast

Preheat oven to 400 degrees. Grease a 9x12 casserole dish. Butterfly chicken breasts by slicing into the long side of the breast, stopping just about 1/4 of an inch from the opposite side. Lay chicken breast in casserole dish opened up. Sprinkle the exposed insides of the chicken breast with 1/2 of the Italian seasoning and salt and pepper. Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning. Bake chicken for 30-40 minutes (until chicken is no longer pink). Pull chicken out of oven and turn the oven to a high broil. Top chicken with remaining mozzarella slices and sprinkle with Parmesan cheese. Broil until cheese is browned and bubbly, about 5 minutes

What Course Is Basil, red pepper Stuffed Chicken Breast?

Basil, red pepper Stuffed Chicken Breast is for Dinner.


How Long Does Basil, red pepper Stuffed Chicken Breast Recipe Take To Prepare?

Basil, red pepper Stuffed Chicken Breast takes 15 minutes to prepare.


How Long Does Basil, red pepper Stuffed Chicken Breast Recipe Take To Cook?

Basil, red pepper Stuffed Chicken Breast takes 40 minutes to cook.


How Many Servings Does Basil, red pepper Stuffed Chicken Breast Recipe Make?

Basil, red pepper Stuffed Chicken Breast makes 2 servings.


What Are The Ingredients For Basil, red pepper Stuffed Chicken Breast Recipe?

The ingredients for Basil, red pepper Stuffed Chicken Breast are:

2 boneless skinless chicken breasts
4 ounces fresh mozzarella
1 12 oz jar of roasted red peppers sliced into 1 inch pieces (one whole red pepper if you roast your own)
1 bunch of basil, whole leaves
1/4 cup fresh grated parmesan
1 tablespoon Italian seasoning


How Do I Make Basil, red pepper Stuffed Chicken Breast?

Here is how you make Basil, red pepper Stuffed Chicken Breast:

Serving Size: 2 breastsNumber of Servings: 2Recipe submitted by SparkPeople user JACKSMOM1114.


What's The Nutritional Info For Basil, red pepper Stuffed Chicken Breast?

The nutritional information for Basil, red pepper Stuffed Chicken Breast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 468.2
  • Total Fat: 17.4 g
  • Cholesterol: 182.2 mg
  • Sodium: 589.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 70.1 g

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