The recipe Broiled Stuffed Chicken Breast

Made From Scratch Recipes

Broiled Stuffed Chicken Breast recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Broiled Stuffed Chicken Breast!

Broiled Stuffed Chicken Breast

Broiled Stuffed Chicken Breast Recipe
Broiled Stuffed Chicken Breast

Very good over Greg's Stir Fried Pasta. In Greg' cook book.

Broiled Stuffed Chicken Breast

What Course Is Broiled Stuffed Chicken Breast?

Broiled Stuffed Chicken Breast is for Dinner.


How Long Does Broiled Stuffed Chicken Breast Recipe Take To Prepare?

Broiled Stuffed Chicken Breast takes 10 minutes to prepare.


How Long Does Broiled Stuffed Chicken Breast Recipe Take To Cook?

Broiled Stuffed Chicken Breast takes 20 minutes to cook.


How Many Servings Does Broiled Stuffed Chicken Breast Recipe Make?

Broiled Stuffed Chicken Breast makes 3 servings.


What Are The Ingredients For Broiled Stuffed Chicken Breast Recipe?

The ingredients for Broiled Stuffed Chicken Breast are:

3. medium size chicken breast
1/2. Strip of bacon diced
1. tbsp of diced tomatoes
3. tsp of minced garlic
1. tbsp of thyme
3. tbsp of chopped onions
1. tbsp of olive oil
1. tbsp white vineger
6. green olives
2. tbsp of parmesan cheese


How Do I Make Broiled Stuffed Chicken Breast?

Here is how you make Broiled Stuffed Chicken Breast:

1. Clean chicken breast with warm water and white vineger and Layout breast in a broiling pan.2. Rub the chicken breast with olive oil, and then stuff them evenly with beacon, tomatoes,garlic,thyme,onions,parmesan cheese. Then fold the breast in half and stick tooth pix trough each end to hold the wrap. Then place in the broiler for about 20-25 minutes, then remove and garnish with olives by sticking on the end of the tooth pix let cook for about 2 minutes . and then serve.Number of Servings: 3Recipe submitted by SparkPeople user GBONAMY.


What's The Nutritional Info For Broiled Stuffed Chicken Breast?

The nutritional information for Broiled Stuffed Chicken Breast is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 385.3
  • Total Fat: 14.2 g
  • Cholesterol: 140.4 mg
  • Sodium: 753.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 57.1 g

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