Dinner

Bruschetta Stuffed Chicken Alfredo is for Dinner.

Bruschetta Stuffed Chicken Alfredo takes 15 minutes to prepare.

Bruschetta Stuffed Chicken Alfredo takes 60 minutes to cook.

Bruschetta Stuffed Chicken Alfredo makes 16 servings.

The ingredients for Bruschetta Stuffed Chicken Alfredo are:

Ingredients:
Mozzarella Cheese, part skim milk, 4 oz (remove)
Parmesan Cheese, grated, 0.25 cup (remove)
Canned Tomatoes, 1 can (remove)
Bread, whole wheat (including toast), 4 slice (remove)
Basil, 2 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 tsp (remove)
*Extra Virgin Olive Oil, 4 tbsp (remove)
*Balsamic Vinegar, 1 tbsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Egg Noodles, enriched, 2 cup (remove)
*Ragu Classic Alfredo Sauce, 1.75 cup (remove)
*Tyson boneless, skinless chicken breast, 32 oz (remove)

Here is how you make Bruschetta Stuffed Chicken Alfredo:

Heat oven to 350 degrees. Place chicken in ziploc bag and flatten with meat cleaver. In a bowl, mix cheese, spices, tomatoes, bread crumbs,and spices. Mix well. Spoon along the center of each chicken breast. Roll up. Place seam side down in baking dish. Mix Oil, vinegar, and red pepper. Pour over chicken. Bake 40 min or until done. While chicken is cooking, boil noodles in water until done. Heat up Alfredo sauce in a saucepan during last 5 min of baking time. Place noodles on plate, slice a chicken breast and lay over noodles. Then, drizzle Alfredo sauce over and serve. (optional: you can also steam some broccoli and mix with noodles before adding chicken and sauce.)Number of Servings: 16Recipe submitted by SparkPeople user EAHIRSCHY.

The nutritional information for Bruschetta Stuffed Chicken Alfredo is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 208.2

• Total Fat: 10.7 g
• Cholesterol: 50.5 mg
• Sodium: 418.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.2 g
• Protein: 16.1 g