Dinner

Bruschettancheese stuffed chicken is for Dinner.

Bruschettancheese stuffed chicken takes 15 minutes to prepare.

Bruschettancheese stuffed chicken takes 60 minutes to cook.

Bruschettancheese stuffed chicken makes 8 servings.

The ingredients for Bruschettancheese stuffed chicken are:

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/4 cups Part-Skim Mozzarella Cheese, divided
1/4 cup basil
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
8 small boneless skinless chicken breast halves (2 lb.)
1/3 cup Italian Dressing

Here is how you make Bruschettancheese stuffed chicken:

PREHEAT oven to 350°F. Combine tomatoes, 1/2 cup of the cheese, the basil and dry stuffing mix; stir just until moistened.PLACE 2 chicken breast halves in large freezer-weight resealable plastic bag. Pound chicken with meat mallet or side of heavy can until chicken is 1/4 inch thick. Repeat with remaining chicken, adding two at a time to bag. Place chicken, top-sides down, on cutting board; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.BAKE 40 min. Sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or until chicken is cooked through (165°F) and cheese is melted.makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRS.MIXON.

The nutritional information for Bruschettancheese stuffed chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.8

• Total Fat: 8.0 g
• Cholesterol: 89.4 mg
• Sodium: 945.3 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.2 g
• Protein: 37.2 g