Dinner

Buffalo Chicken Stuffed Pepper Recipe is for Dinner.

Buffalo Chicken Stuffed Pepper Recipe takes 30 minutes to prepare.

Buffalo Chicken Stuffed Pepper Recipe takes 40 minutes to cook.

Buffalo Chicken Stuffed Pepper Recipe makes 4 servings.

The ingredients for Buffalo Chicken Stuffed Pepper Recipe are:

1 unit (yield from 1 lb ready-to Chicken Thigh
.25 cup Rice flour, white
2 medium Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
1 cup, shredded Cheddar Cheese
3 tbsp Buffalo Wing - Frank's Red Hot Wings Sauce (serving size 1 tbsp / 15 ml) (by MIKEGINA)
2 tbsp Kraft Ranch Salad Dressing
4 serving 1 Med. Green Bell Pepper

Here is how you make Buffalo Chicken Stuffed Pepper Recipe:

Preheat oven to 400F.In a medium bowl toss the chicken with the flour and salt. Add the carrots, celery, 1/2 cup of the cheese, the wing sauce and the ranch dressing.Place the pepper halves on a large rimmed baking sheet. Divide the chicken mixture among the peppers. Top each pepper with 1 tablespoon of the remaining cheese.Bake until chicken is cooked through and peppers have achieved desired softness, 30-40 minutes.Serving Size: 4 servings of 1 stuffed pepperNumber of Servings: 4Recipe submitted by SparkPeople user ECUGIRLL.

The nutritional information for Buffalo Chicken Stuffed Pepper Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.3

• Total Fat: 13.0 g
• Cholesterol: 38.4 mg
• Sodium: 604.8 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.6 g
• Protein: 11.2 g