Dinner

Buffalo Chicken Stuffed Shells is for Dinner.

Buffalo Chicken Stuffed Shells takes several minutes to prepare.

Buffalo Chicken Stuffed Shells takes several minutes to cook.

Buffalo Chicken Stuffed Shells makes 12 servings.

The ingredients for Buffalo Chicken Stuffed Shells are:

12 oz. box jumbo shell pasta
2.5 cups marinara sauce
0.5 cup buffalo wing sauce (more or less depending on heat preference)
2 cups cooked and shredded boneless, skinless chicken breast
16 oz. nonfat cottage cheese
0.5 cup egg substitute
1 cup shredded part-skim Mozzarella cheese

Here is how you make Buffalo Chicken Stuffed Shells:

Cook pasta shells according to package in boiling, salted water, until al dente. Drain water and allow to cool to the touch. Combine marinara and buffalo wing sauce in a bowl. In another bowl, combine shredded chicken, egg substitute, and cottage cheese until well-combined.Spread 1 cup sauce on the bottom of two 8?8 baking dishes. Stuff shells with chicken mixture, about 1 Tablespoon per shell. Place in sauce-covered dish. Cover shells with remaining sauce and sprinkle with shredded Mozzarella. Bake at 350F about 30 minutes or until heated through and cheese is melted. IF desired, sprinkle with blue cheese crumbles (calories extra).Freezing Directions:Prepare as above, except DO NOT bake. Instead, cover with foil, label, and freeze. To serve: Thaw in fridge. Bake at 350F about 30 minutes or until heated through and cheese is melted. IF desired, sprinkle with blue cheese crumbles (calories extra).Serving Size: 12 servings, 3 shells per servingNumber of Servings: 12Recipe submitted by SparkPeople user AZRA637.

The nutritional information for Buffalo Chicken Stuffed Shells is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.6

• Total Fat: 5.6 g
• Cholesterol: 38.1 mg
• Sodium: 835.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.1 g
• Protein: 25.9 g