Dinner

Buffalo Chicken Stuffed Zucchini - Modified from Closet Cooking is for Dinner.

Buffalo Chicken Stuffed Zucchini - Modified from Closet Cooking takes 15 minutes to prepare.

Buffalo Chicken Stuffed Zucchini - Modified from Closet Cooking takes 55 minutes to cook.

Buffalo Chicken Stuffed Zucchini - Modified from Closet Cooking makes 2 servings.

The ingredients for Buffalo Chicken Stuffed Zucchini - Modified from Closet Cooking are:

2 medium zucchinis, cut in half lengthwise
1/4 cup carrot, finely diced
1/4 cup celery, finely diced
4 oz chicken, cooked and shredded
1/4 cup corn
1/4 cup buffalo hot sauce
1/4 cup cheddar cheese
1/8 cup blue cheese

Here is how you make Buffalo Chicken Stuffed Zucchini - Modified from Closet Cooking:

1.Bring a large pot of water to a boil.2.Meanwhile, hollow out the zucchini leaving them 1/4 inch thick, reserving and chopping the insides.3.Cook the bacon in a pan until crispy, set aside on paper towels to drain and reserve 1 tablespoon of grease in the pan.4.Add the carrots and celery and cook until tender, about 5-7 minutes.5.Add the reserved zucchini and cook until tender, about 3-5 minutes.6.Mix in the chicken, corn and hot sauce and remove from heat.7.Place the zucchini halves in the boiling water and boil for a minute, remove from water and place in large baking dishes.8.Stuff the zucchini halves with the buffalo chicken mixture sprinkle on the cheese and bake in a preheated 350F oven until the zucchini is nice and tender and the cheese has melted, about 30-40 minutes.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user THENHEATHERSAID.

The nutritional information for Buffalo Chicken Stuffed Zucchini - Modified from Closet Cooking is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.9

• Total Fat: 8.7 g
• Cholesterol: 56.2 mg
• Sodium: 1,189.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 6.3 g
• Protein: 21.3 g