The recipe Char's Chicken Stuffed Peppers

Made From Scratch Recipes

Char's Chicken Stuffed Peppers recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Char's Chicken Stuffed Peppers!

Char's Chicken Stuffed Peppers

Char's Chicken Stuffed Peppers Recipe
Char's Chicken Stuffed Peppers

A new twist on a favorite

What Course Is Char's Chicken Stuffed Peppers?

Char's Chicken Stuffed Peppers is for Dinner.


How Long Does Char's Chicken Stuffed Peppers Recipe Take To Prepare?

Char's Chicken Stuffed Peppers takes 15 minutes to prepare.


How Long Does Char's Chicken Stuffed Peppers Recipe Take To Cook?

Char's Chicken Stuffed Peppers takes 30 minutes to cook.


How Many Servings Does Char's Chicken Stuffed Peppers Recipe Make?

Char's Chicken Stuffed Peppers makes 6 servings.


What Are The Ingredients For Char's Chicken Stuffed Peppers Recipe?

The ingredients for Char's Chicken Stuffed Peppers are:

1 medium zucchini chopped fine
1/2 c. onion chipped fine
1/2 c. green pepper chopped fine
1 lb. chicken cooked (no skin or bones) chopped
2 T. Olive oil
1 C. Black Beans
1 c. Prego heart Smart-Traditional spaghetti sauce
2 t. Fajita Seasoning
6 peppers with the tops and seeds removed



How Do I Make Char's Chicken Stuffed Peppers?

Here is how you make Char's Chicken Stuffed Peppers:

Wrap peppers in aluminum foil and place in 350 degree oven for 15 minutes.In pan heat oil and add zucchini, onion and peppers, saute until soft.Add fajita mix to veggies and mix wellAdd chicken and black beans. mixing well.mix spaghetti sauce.remove peppers from oven and add chicken mix to each pepper.Bake on 350 degrees for another 15 minutes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HOWARDSGIRL63.


What's The Nutritional Info For Char's Chicken Stuffed Peppers?

The nutritional information for Char's Chicken Stuffed Peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 4.9 g
  • Cholesterol: 62.8 mg
  • Sodium: 295.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 19.8 g

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