Dinner

Cheryl's Mexican Stuffed Chicken is for Dinner.

Cheryl's Mexican Stuffed Chicken takes 30 minutes to prepare.

Cheryl's Mexican Stuffed Chicken takes 30 minutes to cook.

Cheryl's Mexican Stuffed Chicken makes 4 servings.

The ingredients for Cheryl's Mexican Stuffed Chicken are:

4-4 oz boneless skinless chicken breasts
1 cup plain bread crumbs
1/2 pkg taco seasoning
8 tbsp chopped green chilies
4 sticks low fat string cheese

Here is how you make Cheryl's Mexican Stuffed Chicken:

Pound out the chicken until it's thin enough to roll. Be careful to not tear the chicken and set aside.Combine the bread crumbs and taco seasoning and mix well.On each chicken breast, add 1 stick string cheese and 2 tbsp green chilies. Roll together carefully and wrap in plastic wrap to help keep together. Let rest in the refrigerator for 30 minutes; it'll help with the breading.After the chicken has rested, carefully bread in the bread crumb mixture and put in a baking dish. Bake for 20-25 minutes in a 350 degree oven or until done.Let rest for 5 minutes before serving; it'll help everything stay together when serving.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CHERLIE.

The nutritional information for Cheryl's Mexican Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.7

• Total Fat: 5.4 g
• Cholesterol: 75.7 mg
• Sodium: 1,218.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.0 g
• Protein: 38.2 g

Cheryl's Mexican Stuffed Chicken is Mexican cuisine.