Dinner

Chicken and hash brown stuffed peppers is for Dinner.

Chicken and hash brown stuffed peppers takes 30 minutes to prepare.

Chicken and hash brown stuffed peppers takes 45 minutes to cook.

Chicken and hash brown stuffed peppers makes 6 servings.

The ingredients for Chicken and hash brown stuffed peppers are:

6 large green, red, or yellow bell peppers
1 large yellow or Vidalia onion
4 cloves garlic
1 tsp. olive oil
1 package frozen shredded hash browns, unprepared
1 chicken breast, boned, skinned and shredded
2 chicken thighs, boned, skinned and shredded
1 cup sharp cheddar cheese
1 cup 2% mexican cheese blend
1/2 cup light sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 large ear of corn on the cob, removed from cob, or about 1 cup of frozen corn

Here is how you make Chicken and hash brown stuffed peppers:

Remove tops and seeds from peppers, saving and finely dicing the tops and discarding the stems and seeds. Saute diced onion, diced tops of peppers, 4 garlic cloves in 1 tsp olive oil. When soft add corn. Thaw hash browns and add onion mixture. Add shredded chicken, cheeses, sour cream and soups to mixture and combine well. Stuff mixture into each pepper, rounding on top. Cover with foil and bake at 375 for 30-45 minutes or until peppers are soft, removing foil 15 minutes before peppers are done so stuffing can develop a crispy crust.Number of Servings: 6Recipe submitted by SparkPeople user DEEANN66.

The nutritional information for Chicken and hash brown stuffed peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.9

• Total Fat: 18.3 g
• Cholesterol: 66.2 mg
• Sodium: 1,006.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 4.4 g
• Protein: 24.0 g