Dinner

Chicken Buffalo Ranch Stuffed Shells is for Dinner.

Chicken Buffalo Ranch Stuffed Shells takes 20 minutes to prepare.

Chicken Buffalo Ranch Stuffed Shells takes 10 minutes to cook.

Chicken Buffalo Ranch Stuffed Shells makes 15 servings.

The ingredients for Chicken Buffalo Ranch Stuffed Shells are:

Base:
20 Jumbo Pasta Shells (167g uncooked)

Filling:
1 1/4 cup Low-fat Cottage Cheese
1/3 cup Frank's Red Hot Buffalo Sauce
5 boneless, skinless chicken tenderloins, thawed or fresh

Topping:
1 cup shredded Monterrey Jack cheese

Here is how you make Chicken Buffalo Ranch Stuffed Shells:

Preheat oven to 400?Cook 20 shells according to package instructions, drain and lay out on parchment paper or wax paper to dry.While shells are cooking, cook chicken tenders in non-stick skillet until cooked through and browned on both sides, set aside. In food processor, combine cottage cheese, buffalo sauce and chicken. Pulse until chicken is chopped into fine pieces (about the consistency of chicken salad) and blended well. Fill each shell with about 2 tbsp of mixture and place seam-side up in 9x15 casserole dish and top with shredded cheese. Bake in oven for 10-15 minutes or until cheese is melted and mixture is bubbly. Drizzle ranch dressing on top or serve on the side. 1/2 tbsp ranch/shell.Serving Size:?Makes 20 shells

The nutritional information for Chicken Buffalo Ranch Stuffed Shells is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 123.3

• Total Fat: 5.0 g
• Cholesterol: 23.8 mg
• Sodium: 1,003.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.5 g
• Protein: 9.0 g

The dietary needs meet for Chicken Buffalo Ranch Stuffed Shells is Low Fat