Dinner

Chicken de Mayo - Jalapeno Popper Stuffed Chicken is for Dinner.

Chicken de Mayo - Jalapeno Popper Stuffed Chicken takes 15 minutes to prepare.

Chicken de Mayo - Jalapeno Popper Stuffed Chicken takes 20 minutes to cook.

Chicken de Mayo - Jalapeno Popper Stuffed Chicken makes 2 servings.

The ingredients for Chicken de Mayo - Jalapeno Popper Stuffed Chicken are:

12 oz Chicken Breast - Organic, Boneless, Skinless cut into 2
2 tbsp chopped Onions, raw
1 pepper Jalapeno Peppers
1 oz Velveeta Made with 2% Milk
2 Slices of crisp bacon chopped in small pieces
1/4 cup Bread Crumbs, Panko (Japanese style)
1 tbsp Extra Light Olive Oil
2 tbsp Lime Juice, juice of 1 lime

Here is how you make Chicken de Mayo - Jalapeno Popper Stuffed Chicken:

Pound chicken breast thin enough to roll. Slice Velveeta in thin strips to keep easy to roll up. Cover with sauteed finely diced onions & jalapeno and top with crumbled bacon bits. Mix oil, lime juice, salt & pepper in wide shallow dish. Roll up chicken, hold firmly, roll in oil mix then roll in panko crumbs. Place in Pam sprayed baking dish. Bake at 400 for 15-20 min until done.Serving Size: 1/2 chicken breast Number of Servings: 2Recipe submitted by SparkPeople user DEBPENNE.

The nutritional information for Chicken de Mayo - Jalapeno Popper Stuffed Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 323.9

• Total Fat: 10.9 g
• Cholesterol: 102.5 mg
• Sodium: 595.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.6 g
• Protein: 48.0 g

Chicken de Mayo - Jalapeno Popper Stuffed Chicken is Mexican cuisine.