Dinner

Chicken Florentine-Stuffed Red Peppers is for Dinner.

Chicken Florentine-Stuffed Red Peppers takes 10 minutes to prepare.

Chicken Florentine-Stuffed Red Peppers takes 65 minutes to cook.

Chicken Florentine-Stuffed Red Peppers makes 4 servings.

The ingredients for Chicken Florentine-Stuffed Red Peppers are:

4 large (red) bell peppers
4 cup(s) (chopped) fresh spinach
1 package(s) (10-oz.) fresh mushroom , diced
1 bunch(es) (green) onions, rinsed and chopped
2 clove(s) garlic, minced
2 cup(s) (diced) cooked chicken
1 cup(s) (prepared) tomato-basil sauce
1/2 cup(s) (shredded) Parmesan cheese

--------------------------------------------------------------------------------

Here is how you make Chicken Florentine-Stuffed Red Peppers:

1.Preheat oven to 400?F. Mist an 8-inch square baking dish with cooking spray. Cut tops off bell peppers (stem end) and remove seeds and ribbing; stand peppers upright in prepared dish. Set aside. 2.In a skillet misted with olive oil flavored cooking spray, saut? spinach, mushrooms, green onions and garlic over medium heat until softened, about 4 minutes. Add chicken and tomato-basil sauce; cook 3 to 4 minutes, until heated through. Remove from heat.3.Spoon 1/2 cup spinach-chicken mixture into each pepper. Top with 1 Tbsp. Parmesan cheese. Fill peppers with any remaining mixture, divided evenly, and top with remaining cheese.4.Cover peppers with foil and bake 55 to 60 minutes, or until peppers are tender. Serve with crusty bread.Serving Size: 1 pepper per servingNumber of Servings: 4Recipe submitted by SparkPeople user NAPLESNANCY.

The nutritional information for Chicken Florentine-Stuffed Red Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.3

• Total Fat: 9.1 g
• Cholesterol: 71.9 mg
• Sodium: 828.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.1 g
• Protein: 33.7 g