Dinner

Chicken Parm Stuffed Peppers is for Dinner.

Chicken Parm Stuffed Peppers takes 15 minutes to prepare.

Chicken Parm Stuffed Peppers takes 240 minutes to cook.

Chicken Parm Stuffed Peppers makes 4 servings.

The ingredients for Chicken Parm Stuffed Peppers are:

2 cup Cheese, shredded motzarella (by TIMBERROCK)
24 tsp parm cheese grated
3 clove Garlic
113 gram(s) Rao's Homemade Marinara (by JHUNT627)
1 tbsp Parsley, dried
1 dash Pepper, black
1 dash Salt
2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
2 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
4 serving Perdue Lightly Breaded Chicken Breast Cutlets (by MIRRORSDEITY)
.5 cup Campbell's low sodium chicken broth

Here is how you make Chicken Parm Stuffed Peppers:

Directions In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in cooked breaded chicken. Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella. Pour chicken broth into baking dish (to help the peppers steam) and cover with foil. Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes. Garnish with parsley and more Parmesan and serve.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LHASLOCK.

The nutritional information for Chicken Parm Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 513.2

• Total Fat: 30.9 g
• Cholesterol: 80.0 mg
• Sodium: 1,225.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.7 g
• Protein: 47.4 g

The dietary needs meet for Chicken Parm Stuffed Peppers is Low Carb