Dinner

Chicken Parmesan Stuffed Peppers is for Dinner.

Chicken Parmesan Stuffed Peppers takes 15 minutes to prepare.

Chicken Parmesan Stuffed Peppers takes 60 minutes to cook.

Chicken Parmesan Stuffed Peppers makes 4 servings.

The ingredients for Chicken Parmesan Stuffed Peppers are:

3 cup Cheese - Kraft Mozzerella Shredded
8 tbsp Parmesan Cheese, shredded
3 clove Garlic
1.5 cup Spaghetti/Marinara Sauce (tomato sauce)
1 tbsp Parsley
0.5 tsp crushed red chili pepper flakes (by DBEAU57)
1 tsp Kosher Salt (by SRATERMAN)
.25 tsp Black Pepper (Ground) (by TIARENEE)
2.4 serving Perdue Simply Smart Lightly Breaded Chicken Chunks
4 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
0.5 cup Campbell's low sodium chicken broth

Here is how you make Chicken Parmesan Stuffed Peppers:

Prepare breaded chicken per package instructions.Preheat oven to 400?. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in cooked breaded chicken.Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.Garnish with parsley and more Parmesan and serve.Serving Size: 1 pepperNumber of Servings: 4Recipe submitted by SparkPeople user MUSIC2HISEARS.

The nutritional information for Chicken Parmesan Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 457.1

• Total Fat: 25.9 g
• Cholesterol: 91.2 mg
• Sodium: 2,056.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.7 g
• Protein: 37.9 g