The recipe Chicken Parmesan Stuffed Portabella caps

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Chicken Parmesan Stuffed Portabella caps recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken Parmesan Stuffed Portabella caps!

Chicken Parmesan Stuffed Portabella caps

Chicken Parmesan Stuffed Portabella caps Recipe
Chicken Parmesan Stuffed Portabella caps

Great pasta substitutes

What Course Is Chicken Parmesan Stuffed Portabella caps?

Chicken Parmesan Stuffed Portabella caps is for Dinner.


How Long Does Chicken Parmesan Stuffed Portabella caps Recipe Take To Prepare?

Chicken Parmesan Stuffed Portabella caps takes 5 minutes to prepare.


How Long Does Chicken Parmesan Stuffed Portabella caps Recipe Take To Cook?

Chicken Parmesan Stuffed Portabella caps takes 15 minutes to cook.


How Many Servings Does Chicken Parmesan Stuffed Portabella caps Recipe Make?

Chicken Parmesan Stuffed Portabella caps makes 5 servings.


What Are The Ingredients For Chicken Parmesan Stuffed Portabella caps Recipe?

The ingredients for Chicken Parmesan Stuffed Portabella caps are:

10.0 serving Cheese - Kroger - Low Moisture Part Skim Mozzarella Slices
5.0 serving mushroom, portabella cap - 1 cap-3 oz serv
1.5 serving Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese
2.0 cup Chicken Breast - Grilled, Perdue Short Cuts


How Do I Make Chicken Parmesan Stuffed Portabella caps?

Here is how you make Chicken Parmesan Stuffed Portabella caps:

Brush mushrooms with olive oil. Broil on high till side down for 8-10 minutes. Flip caps over and add remaining ingredients. Cook for another 5-8 minutes.Serving Size: 1 mushroom capNumber of Servings: 5.0Recipe submitted by SparkPeople user CHAZANDREGGIE.


What's The Nutritional Info For Chicken Parmesan Stuffed Portabella caps?

The nutritional information for Chicken Parmesan Stuffed Portabella caps is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 10.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 804.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 28.7 g

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