Dinner

Chicken - Stuffed - Gluten Free is for Dinner.

Chicken - Stuffed - Gluten Free takes 15 minutes to prepare.

Chicken - Stuffed - Gluten Free takes 35 minutes to cook.

Chicken - Stuffed - Gluten Free makes 4 servings.

The ingredients for Chicken - Stuffed - Gluten Free are:

8 Slices of Turkey Bacon
6 oz. of Cream Cheese, fat free, softened
4 green onions, chopped
1 teaspoon of garlic powder
1 teaspoon of salt
1/2 teaspoon of pepper
2 chicken breasts, halved

Here is how you make Chicken - Stuffed - Gluten Free:

Preheat oven to 350. Lightly grease a small baking dish.Place the bacon in a large deep skilet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, pat dry with papertowls, set aside.Pound chicken thinStir together the cream cheese, green onions, garlic powder, salt and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Roll breast and wrap with bacon. Use toothpick to secure as needed. Place into prepared baking dish.Bake in the preheated oven until chicken is no longer pink in the thickest part, 30-35 minutes. Remove toothpicks before serving.Number of Servings: 4Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Chicken - Stuffed - Gluten Free is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.9

• Total Fat: 7.5 g
• Cholesterol: 96.8 mg
• Sodium: 1,262.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.8 g
• Protein: 38.3 g

The dietary needs meet for Chicken - Stuffed - Gluten Free is Gluten Free