Dinner

Chicken Stuffed Mushrooms is for Dinner.

Chicken Stuffed Mushrooms takes 30 minutes to prepare.

Chicken Stuffed Mushrooms takes 20 minutes to cook.

Chicken Stuffed Mushrooms makes 4 servings.

The ingredients for Chicken Stuffed Mushrooms are:

4 Portobello mushroom caps
4 grilled chicken breasts (grilled)
1 c chopped onion
1 t garlic powder
5 T Light Balsamic Vinaigrette
16 oz fresh spinach
1 c light Mozzarella cheese (grated)

Here is how you make Chicken Stuffed Mushrooms:

Clean mushrooms and remove stems and gills (save the stems). Brush the bottoms of the caps with the balsamic vinaigrette and place rounded side down on a foil-lined baking pan. Grill the chicken with your choice of seasonings and chop into small cubes. Saute the onions and garlic powder in the rest of the balsamic vinaigrette until clear and add the fresh spinach. Reduce heat and cover, stirring frequently to prevent burning, until the spinach is wilted.Put the chicken in the mushroom caps, top with one fourth of the spinach mixture and 1/4 c cheese. Bake for 20 minutes, or until mushrooms are soft and cheese is slightly browned.Serve with brown and wild rice.Number of Servings: 4Recipe submitted by SparkPeople user HERS2KEEP.

The nutritional information for Chicken Stuffed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.2

• Total Fat: 9.7 g
• Cholesterol: 84.9 mg
• Sodium: 658.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.8 g
• Protein: 40.5 g

The dietary needs meet for Chicken Stuffed Mushrooms is Low Carb