Dinner

Chicken Stuffed Pablano Peppers is for Dinner.

Chicken Stuffed Pablano Peppers takes 20 minutes to prepare.

Chicken Stuffed Pablano Peppers takes 35 minutes to cook.

Chicken Stuffed Pablano Peppers makes 4 servings.

The ingredients for Chicken Stuffed Pablano Peppers are:

Four large Pablano Peppers
Two Chicken Beasts - boiled in water
1 cup shredded colby or Mexican cheese
3 fresh Jalapeno's
1/2 cup onion (red or white)
1 1/2 packages of cream cheese (softened)
1 cup fully cooked rice
1 4 oz can of chopped green chilies (mix with juice from can)
1 teaspoon Lowry's Garlic Salt

Here is how you make Chicken Stuffed Pablano Peppers:

Turn on broil in ovenRinse off the pablano peppers -Place the four pablano peppers on in a broiler pan / baking dishturn the peppers as the skin starts to cook so they're cooked evenly - Remove from the oven and set asideBoil two chicken breasts in water until cookedcoolshred into mixing bowladd 1 1/2 package of light cream cheese (may work better to mix if the cream cheese is heated 30 seconds in microwave)Add can of green chilies1/2 to 1 cup cooked rice (change per individuals taste)Add 3 chopped, fresh Jalapeno'sadd 1/4 cup of red chopped onionadd 1/2 cup of shredded colby cheeseLowry's Garlic salt for flavorMix wellSlice cooled Pablano's down centerStuff with mixturePreheat oven to 350put in oven and bake for 30 minutes or until warmed through. Top with remaining cheese and onion - bake five more minutes until cheese is melted. Serve and enjoy!Serving Size: Makes four healthy servings ~Number of Servings: 4Recipe submitted by SparkPeople user ESLAUGHENHOUP.

The nutritional information for Chicken Stuffed Pablano Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.9

• Total Fat: 18.6 g
• Cholesterol: 39.5 mg
• Sodium: 447.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.0 g
• Protein: 31.2 g

Chicken Stuffed Pablano Peppers is Mexican cuisine.