Dinner

Chicken Stuffed Shells is for Dinner.

Chicken Stuffed Shells takes 30 minutes to prepare.

Chicken Stuffed Shells takes 45 minutes to cook.

Chicken Stuffed Shells makes 40 servings.

The ingredients for Chicken Stuffed Shells are:

Chicken Breast 12 ounces
Wegmans Jumbo Shells, 1 box
Stove Top Stuffing Mix, 2 boxs
Campbells Cream of Chicken Soup, 2 cans
Onions, raw, 1 medium, diced
Vegetable Oil, 1 tbsp
Kraft Mayo with Olive Oil, 1 cup

Here is how you make Chicken Stuffed Shells:

Prepare the pasta shells according the boxes instructions. While they are cooking, you can begin cooking onions on a skillet on low heat with vegetable oil. Cut the chicken into small pieces and then add to the skillet of onions. Begin cooking the stuffing per the boxes directions. When the shells are done you can drain them and let them cool.Mix the stuffing mix, the chicken/onion mix, and mayo together. Stuff the shells generously with the stuffing mix. Line the shells in a baking dish (you may need more than one dish).In a bowl mix the two cans of soup with two cans of water. Then pour the soup mix in with the stuffed shells. Bake at 350 for 45 minutes covered in foil.Let cool for 5 minutesServing Size: makes 40 shellsNumber of Servings: 40Recipe submitted by SparkPeople user KRSOCCER19.

The nutritional information for Chicken Stuffed Shells is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 115.4

• Total Fat: 2.5 g
• Cholesterol: 6.2 mg
• Sodium: 222.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.2 g