Dinner

Chicken Stuffed with Apples and Almonds is for Dinner.

Chicken Stuffed with Apples and Almonds takes several minutes to prepare.

Chicken Stuffed with Apples and Almonds takes several minutes to cook.

Chicken Stuffed with Apples and Almonds makes 4 servings.

The ingredients for Chicken Stuffed with Apples and Almonds are:

4 skinless chicken breast
1 cup of sliced almonds
1 cup of apples
1 tsp pepper
1 tbsp of butter (lite)
2 tbsp of melted butter (lite)

Here is how you make Chicken Stuffed with Apples and Almonds:

In a large pot, bring 8 cups of water to boil. Add chicken breasts and bring to a boil. Cover and let simmer for 5 mins. Season with pepper and 1 tbsp butter. Remove chicken from pot and place on cutting board.Let cool for 3 mins. Preheat oven at 350* F. Slice a horizontal hole halfway through the chicken (do not slice chicken breast completely open). In a bowl combine melted butter, apples, almonds; stir until all is covered with butter. Stuff apple and nut mixture into chicken and bake for 10 mins on baking rack. Serve with aspargus.Number of Servings: 4Recipe submitted by SparkPeople user LISAMEANS.

The nutritional information for Chicken Stuffed with Apples and Almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.4

• Total Fat: 30.1 g
• Cholesterol: 25.6 mg
• Sodium: 52.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 6.4 g
• Protein: 14.3 g