The recipe Chicken Stuffed with Asparagus and Monterey Jack

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Chicken Stuffed with Asparagus and Monterey Jack recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken Stuffed with Asparagus and Monterey Jack!

Chicken Stuffed with Asparagus and Monterey Jack

Chicken Stuffed with Asparagus and Monterey Jack Recipe
Chicken Stuffed with Asparagus and Monterey Jack

What Course Is Chicken Stuffed with Asparagus and Monterey Jack?

Chicken Stuffed with Asparagus and Monterey Jack is for Dinner.


How Long Does Chicken Stuffed with Asparagus and Monterey Jack Recipe Take To Prepare?

Chicken Stuffed with Asparagus and Monterey Jack takes 10 minutes to prepare.


How Long Does Chicken Stuffed with Asparagus and Monterey Jack Recipe Take To Cook?

Chicken Stuffed with Asparagus and Monterey Jack takes 30 minutes to cook.


How Many Servings Does Chicken Stuffed with Asparagus and Monterey Jack Recipe Make?

Chicken Stuffed with Asparagus and Monterey Jack makes 1 servings.


What Are The Ingredients For Chicken Stuffed with Asparagus and Monterey Jack Recipe?

The ingredients for Chicken Stuffed with Asparagus and Monterey Jack are:

4 Perfect Portion, Perdue Italian Chicken Breasts
4 Oz of Corn Flake Crumbs
16 small fresh asparagus spears
4 Oz of Monterey Jack Cheese


How Do I Make Chicken Stuffed with Asparagus and Monterey Jack?

Here is how you make Chicken Stuffed with Asparagus and Monterey Jack:

Flatten breasts with mallet (keep in packaging for less mess)Drag chicken breasts through cornflake crumbs coating both sidesPlace three spears with cheese in center of breast and fold overCook for 30 Minutes at 350Serving Size: 1 chicken BreastNumber of Servings: 1Recipe submitted by SparkPeople user AMYRENEE1967.


What's The Nutritional Info For Chicken Stuffed with Asparagus and Monterey Jack?

The nutritional information for Chicken Stuffed with Asparagus and Monterey Jack is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 328.3
  • Total Fat: 10.6 g
  • Cholesterol: 135.0 mg
  • Sodium: 810.7 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 36.2 g

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