Dinner

Chicken stuffed with mozzarella and chorizo is for Dinner.

Chicken stuffed with mozzarella and chorizo takes 15 minutes to prepare.

Chicken stuffed with mozzarella and chorizo takes 25 minutes to cook.

Chicken stuffed with mozzarella and chorizo makes 4 servings.

The ingredients for Chicken stuffed with mozzarella and chorizo are:

4 x skinless and boneless chicken breasts
12 x slices chorizo
125g ball of mozzarella (cut into 4)
8 x basil leaves (fresh)
1 x medium egg (beaten)
50g white breadcrumbs (preferably fresh)
1 x tbsp olive oil

Here is how you make Chicken stuffed with mozzarella and chorizo:

Preheat oven to 200?C (gas mark 6, ~390?F). Butterfly the chicken breasts by cutting down one side with a sharp knife and opening out flat. Place under a piece of cling film and beat with a rolling pin (or a heavy based pan) to flatten.Place 3 slices of chorizo, one of the mozzarella quarters and 2 basil leaves inside. Season with salt and pepper before folding back over to cover the filling. Use a cocktail stick or skewer to hold both sides together.Dip each chicken breast in the beaten egg then roll in the breadcrumbs to coat. Place the coated breasts on a baking tray, sprinkle with the olive oil and bake for 25-30 minutes (dependant on your oven), turning once during cooking. Make sure the chicken is cooked through before removing from the oven.Serve with a green side salad, or green beans and asparagus. Enjoy!Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LEFFIEGRL.

The nutritional information for Chicken stuffed with mozzarella and chorizo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.0

• Total Fat: 16.0 g
• Cholesterol: 106.7 mg
• Sodium: 535.3 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.3 g
• Protein: 25.7 g