Dinner

Cider-Glazed Stuffed Chicken is for Dinner.

Cider-Glazed Stuffed Chicken takes 20 minutes to prepare.

Cider-Glazed Stuffed Chicken takes 60 minutes to cook.

Cider-Glazed Stuffed Chicken makes 6 servings.

The ingredients for Cider-Glazed Stuffed Chicken are:

6 thin chicken breast halves (1/4" thick)
1 6 oz pkg Stove Top Chicken(I used Whole Wheat)
2 Cups Apple Cider
1/4 cup (4 tbs spoons) butter spray
1 stalk celery, minced
2 medium apple, peeled and chopped
1/4 teaspoon paprika
3 tbs brown sugar

Here is how you make Cider-Glazed Stuffed Chicken:

heat over to 350.Combine stuffing mix, 1.5 cups cider and 1 tbs butter in microwavable bowl; cover with wax paper. Micro on high 5-6 min or until heated through. Fluff with fork. Add minced celery and half the apples, mix lightly.Spray 13 x 9 baking dish w/ non-stick spray.Place chicken, top side down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place seam side down in baking dish. Combine 1 tbs butter spray with paprika. Brush onto chicken.Bake 40 min (until chicken is cooked through). Transfer chicken to platter and cover to keep warm.Combine 1 tbs butter in skillet - med-high heat) with sugar, remaining cider and apples. Cook 5-6 min (until thickened, stirring frequently). Remove from heat. Stir in remaining butter. Pour over chicken.Serving Size:?makes 6 servings - 1 chicken ea.

The nutritional information for Cider-Glazed Stuffed Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.5

• Total Fat: 8.5 g
• Cholesterol: 73.1 mg
• Sodium: 608.4 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.8 g
• Protein: 29.4 g