Dinner

Crab Stuffed Chicken Breast is for Dinner.

Crab Stuffed Chicken Breast takes several minutes to prepare.

Crab Stuffed Chicken Breast takes several minutes to cook.

Crab Stuffed Chicken Breast makes 4 servings.

The ingredients for Crab Stuffed Chicken Breast are:

4 tablespoons butter, divided
1/4 cup all-purpose flour
1 cup chicken broth
1/2 cup milk
1/4 cup chopped onion
1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
1 (4.5 ounce) can sliced mushrooms, drained
1/3 cup crushed saltine crackers
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1 pinch ground black pepper
4 skinless, boneless chicken breast halves
1 cup shredded Swiss cheese
1/2 teaspoon paprika

Here is how you make Crab Stuffed Chicken Breast:

1.To Make White Sauce: Melt 3 tablespoons of the butter in a medium saucepan. Stir in flour until smooth, then gradually stir in broth and milk. Bring all to a boil; boil, stirring, for about 2 minutes. Remove from heat and set aside. 2.In a large skillet melt remaining 1 tablespoon butter and saute onion over medium heat until tender. Add crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2 tablespoons of the prepared white sauce. Heat through. 3.Preheat oven to 350 degrees F (175 degrees C). 4.Pound chicken breasts to 1/4 inch thickness. Spoon about 1/4 of the crab mixture onto the edge of each chicken breast; roll up and secure with toothpicks. Place chicken rolls in a lightly greased 9x13 inch baking dish, then top with remaining white sauce. 5.Cover dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken juices run clear. Sprinkle with cheese and paprika and bake, uncovered, for another 5 minutes or until cheese is melted and bubbly. Remove toothpicks and serve. Number of Servings: 4Recipe submitted by SparkPeople user TRAY0604.

The nutritional information for Crab Stuffed Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.7

• Total Fat: 17.1 g
• Cholesterol: 174.1 mg
• Sodium: 1,392.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.0 g
• Protein: 62.4 g