Dinner

Cranberry-Feta Stuffed Chicken is for Dinner.

Cranberry-Feta Stuffed Chicken takes 20 minutes to prepare.

Cranberry-Feta Stuffed Chicken takes 40 minutes to cook.

Cranberry-Feta Stuffed Chicken makes 4 servings.

The ingredients for Cranberry-Feta Stuffed Chicken are:

4 chicken breasts, skinless boneless, thawed
1/3c. feta
1 med. orange
2T dried sweetened cranberries or raisins
1/3c. bread crumbs
1/2t basil, dried
2T grated parmesan

Here is how you make Cranberry-Feta Stuffed Chicken:

Load feta into food processor. Use the grater to zest the outermost layer of the orange into the food processor. Cut the orange in half and squeeze all of the juice of JUST ONE HALF into the food processor. Add your dried fruit. Cap it and pulse until smooth.Using a small pointed knife, create a pouch in each chicken breast. You may enter at the thickest, roundest point and open the inside, or simply slit straight down one side. Spoon the feta mixture into each chicken. Combine bread crumbs, basil, and parmesan. Coat each chicken breast. (I bake two, freeze two.)Bake at 350F for 40min.Number of Servings: 4Recipe submitted by SparkPeople user EAGLEBIKER38913.

The nutritional information for Cranberry-Feta Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.3

• Total Fat: 6.8 g
• Cholesterol: 150.0 mg
• Sodium: 406.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.8 g
• Protein: 58.8 g