The recipe Creamy Mushroom Stuffed Chicken

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Creamy Mushroom Stuffed Chicken recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Creamy Mushroom Stuffed Chicken!

Creamy Mushroom Stuffed Chicken

Creamy Mushroom Stuffed Chicken Recipe
Creamy Mushroom Stuffed Chicken

Mushroom and Swiss Stuffed Chicken. A delicious dish full of comfort food and guilt free!

What Course Is Creamy Mushroom Stuffed Chicken?

Creamy Mushroom Stuffed Chicken is for Dinner.


How Long Does Creamy Mushroom Stuffed Chicken Recipe Take To Prepare?

Creamy Mushroom Stuffed Chicken takes 10 minutes to prepare.


How Long Does Creamy Mushroom Stuffed Chicken Recipe Take To Cook?

Creamy Mushroom Stuffed Chicken takes 20 minutes to cook.


How Many Servings Does Creamy Mushroom Stuffed Chicken Recipe Make?

Creamy Mushroom Stuffed Chicken makes 4 servings.


What Are The Ingredients For Creamy Mushroom Stuffed Chicken Recipe?

The ingredients for Creamy Mushroom Stuffed Chicken are:

2 c. chopped fresh mushrooms
1/4 c. chopped onions
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
8 wedges The Laughing Cow Light Creamy Swiss cheese
4 - 4 oz. portions of chicken breast
1 T. olive oil
1/4 c. bread crumbs


How Do I Make Creamy Mushroom Stuffed Chicken?

Here is how you make Creamy Mushroom Stuffed Chicken:

Saute onion, mushrooms and olive oil. Add in salt, pepper, garlic and cheese. Cook on medium heat until cheese is melted. Set aside.Evenly divide veggie mixture between the centers of the chicken. Roll up each chicken over the mixture. Use toothpicks to secure, if needed.Sprinkle bread crumbs over top of chicken.Bake at 350 for 20-25 min. or until cooked.Serving Size: Makes 4 servings, serving size is 1 chicken breast (stuffed)Number of Servings: 4Recipe submitted by SparkPeople user FROSTY04.


What's The Nutritional Info For Creamy Mushroom Stuffed Chicken?

The nutritional information for Creamy Mushroom Stuffed Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 763.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 33.4 g

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