Dinner

Dijon Chicken stuffed with Prosciutto and Fontina herpderp is for Dinner.

Dijon Chicken stuffed with Prosciutto and Fontina herpderp takes several minutes to prepare.

Dijon Chicken stuffed with Prosciutto and Fontina herpderp takes several minutes to cook.

Dijon Chicken stuffed with Prosciutto and Fontina herpderp makes 2 servings.

The ingredients for Dijon Chicken stuffed with Prosciutto and Fontina herpderp are:

Basil Pesto Sauce (1 oz)
0.25 x 1 ounce (28g)
Cheese, fontina
0.5 x 1 ounce (28g)
Chicken, broilers or fryers, breast, meat only, raw
6.0 x 1 ounce (28g)
Mustard, prepared, yellow
1.0 x 1 tsp or 1 packet (5g)
Oil, olive, salad or cooking
1.0 x 1 tsp (4g)
Panko - 1/8 cup
1.0 x Custom Food (8g)
Prosciutto ham - 1 thin slice
1.0 x Custom Food (10g)

Here is how you make Dijon Chicken stuffed with Prosciutto and Fontina herpderp:

Serving Size:?serves 2

The nutritional information for Dijon Chicken stuffed with Prosciutto and Fontina herpderp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 212.1

• Total Fat: 7.9 g
• Cholesterol: 59.9 mg
• Sodium: 250.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.5 g
• Protein: 27.0 g