Dinner

Fajita Stuffed Chicken Breasts is for Dinner.

Fajita Stuffed Chicken Breasts takes 20 minutes to prepare.

Fajita Stuffed Chicken Breasts takes 30 minutes to cook.

Fajita Stuffed Chicken Breasts makes 3 servings.

The ingredients for Fajita Stuffed Chicken Breasts are:

2 tsp Garlic powder
1 tsp Pepper, black
2 tsp Salt
1 cup, chopped Onions, raw
3 serving Chicken, Perdue Chicken breasts
0.50 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2 tsp Cumin - ground (1 tsp)
1 serving Diamond Kosher Salt (1 tsp)
1 serving 1 Med. Green Bell Pepper
115 gram(s) bell pepper, red, sweet, raw
1 tbsp Sour Cream
1 tbsp Guacamole
1 tbsp Garden Fresh Salsa, Jack?s Special Medium
2 tsp Chili powder
3 oz Cheese, Kraft Pepper Jack
3 oz Cream Cheese
1 tbsp "LouAna" Pure Coconut Oil

Here is how you make Fajita Stuffed Chicken Breasts:

Heat the canola oil in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring untilevenly incorporated. Set aside.In a separate bowl, combine the chicken with the salt, chili powder, cumin, and garlic powder, evenly distributing the spices over the chicken.On a cutting board, slice a pocket in the chicken horizontally and fill the pocket with a heaping spoonful of the veggie mixture. Press the edges of the chicken together toseal in the filling. Repeat with the remaining chicken.Heat the canola oil in a pan over medium heat. Cook the stuffed chicken for five minutes on each side, until cheese is melted and chicken is cooked through. Remove pan from heat and cover with aluminum foil. Transfer to 350 degree oven and cook for 15-20 minutes. Serve with salsa, sour cream, and guacamole!Serving Size:?1 chicken breast

The nutritional information for Fajita Stuffed Chicken Breasts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 522.8

• Total Fat: 34.6 g
• Cholesterol: 114.4 mg
• Sodium: 3,112.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.0 g
• Protein: 29.5 g

Fajita Stuffed Chicken Breasts is Mexican cuisine.