Dinner

Feta and Chicken Stuffed Peppers is for Dinner.

Feta and Chicken Stuffed Peppers takes 20 minutes to prepare.

Feta and Chicken Stuffed Peppers takes 40 minutes to cook.

Feta and Chicken Stuffed Peppers makes 2 servings.

The ingredients for Feta and Chicken Stuffed Peppers are:

1/2 cup uncooked Arborio rice
2 green bell peppers, halved and seeded
1 tablespoon olive oil
1/4 cup chopped onion
1 teaspoon dried basil
1 teaspoon Italian seasoning
1 teaspoon salt
1 pinch ground black pepper
4 oz rotisserie chicken, shredded
1/2 cup crumbled feta cheese

Here is how you make Feta and Chicken Stuffed Peppers:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.In a medium saucepan, bring 1 cup water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside.Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onion, basil, Italian seasoning, salt, and pepper in oil for 5 minutes. Spoon in the chicken and cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.Return to the oven for 5 minutes. Serve immediately.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GEORGIAFRECKLES.

The nutritional information for Feta and Chicken Stuffed Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 475.3

• Total Fat: 21.1 g
• Cholesterol: 70.0 mg
• Sodium: 742.2 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 3.7 g
• Protein: 21.3 g