Dinner

Florentine Stuffed Chicken Breasts is for Dinner.

Florentine Stuffed Chicken Breasts takes 20 minutes to prepare.

Florentine Stuffed Chicken Breasts takes 35 minutes to cook.

Florentine Stuffed Chicken Breasts makes 3 servings.

The ingredients for Florentine Stuffed Chicken Breasts are:

1 cup spinach, wilted and excess water squeezed out
2 Tbsp chopped onion
1/2 cup chopped fresh mushrooms
1/4 cup part skim ricotta cheese
1 Tbsp reduced fat sour cream
9 oz. boneless, skinless chicken breast, visible fat removed
1 Tbsp olive oil
McCormicks Perfect Pinch Rotisserie Chicken Seasoning*

Here is how you make Florentine Stuffed Chicken Breasts:

Preheat oven to 375*F. Spray frying pan and baking dish with olive oil. Put ricotta, sour cream and onion in Ninja, pulse 3 times. Add spinach and mushrooms, pulse 3 times. Place stuffing in a bowl for easier handling and check for pieces that weren't chopped or mixed evenly. Chop or stir by hand as needed. Wash and dry chicken breasts. Slice deep pocket in side of chicken breasts and stuff with spinach-cheese mixture. Place chicken in frying pan and spray lightly with olive oil. Over medium heat, brown chicken on both sides. Transfer to sprayed baking dish. Sprinkle tops lightly with McCormick seasoning. Bake in prepared oven for about 25 - 30 minutes until juices run clear. Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user PAULETTELORAINE.

The nutritional information for Florentine Stuffed Chicken Breasts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 187.5

• Total Fat: 8.0 g
• Cholesterol: 57.7 mg
• Sodium: 125.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.7 g
• Protein: 24.3 g