Dinner

Grecian Style Stuffed Chicken Breasts is for Dinner.

Grecian Style Stuffed Chicken Breasts takes 10 minutes to prepare.

Grecian Style Stuffed Chicken Breasts takes 45 minutes to cook.

Grecian Style Stuffed Chicken Breasts makes 6 servings.

The ingredients for Grecian Style Stuffed Chicken Breasts are:

Filling:
1- 10 oz. Package of Frozen Chopped Spinach, defrosted (or fresh, steamed and drained)
1- 6 oz Package Feta Cheese - Crumbled
3 TBSP mayo
Garlic to taste
Oregano

6 boneless skinless chicken breasts

Here is how you make Grecian Style Stuffed Chicken Breasts:

Heat oven to 350Cut large pockets into the Chicken Breasts. (cut them almost in half length-wise along it's side) Rinse with water and lightly salt.Squeeze spinach to drain. Mix the filling ingredients together in a seperate bowl. Put spoonfuls of the filling into the pockets in the chicken. Optional: Wrap each filled breast with 2 strips of bacon and secure with a toothpick. Place in a lightly "pam-ed" baking dish.Bake for 40-50 minutes or until chicken is done.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JPTOWNSEND.

The nutritional information for Grecian Style Stuffed Chicken Breasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.0

• Total Fat: 14.3 g
• Cholesterol: 100.3 mg
• Sodium: 438.7 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.1 g
• Protein: 32.0 g

The dietary needs meet for Grecian Style Stuffed Chicken Breasts is Low Carb