The recipe greek stuffed chicken breasts
greek stuffed chicken breasts recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like greek stuffed chicken breasts!
greek stuffed chicken breasts
- What Course Is greek stuffed chicken breasts?
- How Long Does greek stuffed chicken breasts Recipe Take To Prepare?
- How Long Does greek stuffed chicken breasts Recipe Take To Cook?
- How Many Servings Does greek stuffed chicken breasts Recipe Make?
- What Are The Ingredients For greek stuffed chicken breasts Recipe?
- How Do I Make greek stuffed chicken breasts?
- What's The Nutritional Info For greek stuffed chicken breasts?
- What Type Of Cuisine Is greek stuffed chicken breasts?
- What Dietary Needs Does greek stuffed chicken breasts Meet?
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A low fat Greek inspired chicken dish with only 6 wwpts ! Get in a vegi serving too with spinach in the stuffing. Great with a white wine. Also yummy with pine nuts or olives if you want to add them for extra fat. Serves 4. What Course Is greek stuffed chicken breasts?greek stuffed chicken breasts is for Dinner. How Long Does greek stuffed chicken breasts Recipe Take To Prepare?greek stuffed chicken breasts takes 20 minutes to prepare. How Long Does greek stuffed chicken breasts Recipe Take To Cook?greek stuffed chicken breasts takes 25 minutes to cook. How Many Servings Does greek stuffed chicken breasts Recipe Make?greek stuffed chicken breasts makes 4 servings. What Are The Ingredients For greek stuffed chicken breasts Recipe?The ingredients for greek stuffed chicken breasts are: 4 chicken breasts, boneless and skinless1/4 cup chopped raw onion 1/4 cup chicken broth 3 cups fresh raw spinach tough stems removed, washed thoroughly and dried dash nutmeg 1/3 cup crumbled feta cheese salt and pepper spray of Pam How Do I Make greek stuffed chicken breasts?Here is how you make greek stuffed chicken breasts: Heat oven to 350*. In nonstick skillet cook onion in broth until tender. Add spinach and saute until wilted, around 2 minutes. Add nutmeg and season with salt, and freshly ground black pepper. Remove mixture from the pan and transfer to a bowl to cool.Using a mallet or the bottom of a pan, POUND chicken pieces to an even thickness, about 1/4 inch thick. Season all over with salt and freshly ground black pepper. Stir feta into cooled spinach mixture. Lay chicken breasts perpendicular on a cutting board so the narrowest ends face you. Place 1/4 of the spinach mixture halfway up each chicken piece. Fold the bottom of the chicken up over the filling to enclose it, then roll into a tight cylinder. Use toothpicks or kitchen twine to secure the rolls. Repeat with remaining chicken and filling. Lighty spray non stick skillet with Pam. Place chicken breasts in the pan and sauté undisturbed until golden brown, about 6 minutes. Turn breasts over onto a baking pan. Bake until the filling is hot and the interior of the chicken rolls is white but still juicy, about 8 minutes. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user FRANHEND1.What's The Nutritional Info For greek stuffed chicken breasts?The nutritional information for greek stuffed chicken breasts is:
What Dietary Needs Does greek stuffed chicken breasts Meet?The dietary needs meet for greek stuffed chicken breasts is Low Fat |
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