The recipe Greek Stuffed Chicken Roll-ups

Made From Scratch Recipes

Greek Stuffed Chicken Roll-ups recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Greek Stuffed Chicken Roll-ups!

Greek Stuffed Chicken Roll-ups

Greek Stuffed Chicken Roll-ups Recipe
Greek Stuffed Chicken Roll-ups

Baked chicken with spinach & Feta inside.

What Course Is Greek Stuffed Chicken Roll-ups?

Greek Stuffed Chicken Roll-ups is for Dinner.


How Long Does Greek Stuffed Chicken Roll-ups Recipe Take To Prepare?

Greek Stuffed Chicken Roll-ups takes 10 minutes to prepare.


How Long Does Greek Stuffed Chicken Roll-ups Recipe Take To Cook?

Greek Stuffed Chicken Roll-ups takes 25 minutes to cook.


How Many Servings Does Greek Stuffed Chicken Roll-ups Recipe Make?

Greek Stuffed Chicken Roll-ups makes 3 servings.


What Are The Ingredients For Greek Stuffed Chicken Roll-ups Recipe?

The ingredients for Greek Stuffed Chicken Roll-ups are:

~1lb Chicken Breasts, fat trimmed (3 breasts)
1 pkg. frozen whole leaf spinach
~3/4 cup Reduced Fat Feta Cheese Crumbles
salt to taste
black pepper to taste
cooking spray


How Do I Make Greek Stuffed Chicken Roll-ups?

Here is how you make Greek Stuffed Chicken Roll-ups:

Place each breast half between 2 pieces of plastic wrap & pound lightly with the flat side of a meat mallet to 1/4-inch thickness, remove plastic wrap. Sprinkle lightly with salt and pepper to taste.Divide spinach & feta among chicken breasts & place in center of each breast.Starting from a long side, roll up each chicken breast into a spiral, folding in ends. Spray baking dish with Cooking Spray.Place chicken roll-ups, seam sides down, in prepared baking dish. Brush with olive oil. Sprinkle with additional pepper. Bake, uncovered, in 375? oven about 25 minutes or until no longer pink and juices run clear. Number of Servings: 3Recipe submitted by SparkPeople user TYGRLILY.


What's The Nutritional Info For Greek Stuffed Chicken Roll-ups?

The nutritional information for Greek Stuffed Chicken Roll-ups is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 8.3 g
  • Cholesterol: 109.8 mg
  • Sodium: 827.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 47.1 g

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