Dinner

Greek Style Stuffed Chicken Breasts is for Dinner.

Greek Style Stuffed Chicken Breasts takes 15 minutes to prepare.

Greek Style Stuffed Chicken Breasts takes 40 minutes to cook.

Greek Style Stuffed Chicken Breasts makes 3 servings.

The ingredients for Greek Style Stuffed Chicken Breasts are:

2 tbsp bulgar wheat - raw
1/4 cup very hot low sodium chicken broth
30 grams soft goat cheese (or feta if you prefer)
3 large cured black olives, chopped
1 sage leaf, crumbled
1 tbsp Kraft Greek low calorie salad dressing
3 - 4 oz skinless/boneless chicken breasts

Here is how you make Greek Style Stuffed Chicken Breasts:

Preheat oven to 350 degreesCombine bulgur with hot broth, cover and let stand for 15 minutesWhile bulgur is absorbing the broth, chop olives, crumble cheese and mix with sage. Mix with bulgur once ready.Place chicken breasts on plastic wrap, and cover with another sheet of wrap. Pound with meat mallet until they are about 1/4 inch thickPlace chicken, top side down on a clean surface and evenly spread with stuffing mixture. Starting at the narrow end of the breast, tightly roll up the chicken. Place seam side down in a small baking dish. Secure with toothpick if necessary. Drizzle with 1 tbsp Greek low fat salad dressing.Bake 40 minutesServe with steamed broccoli.Number of Servings: 3Recipe submitted by SparkPeople user JILLIANWILLIAN2.

The nutritional information for Greek Style Stuffed Chicken Breasts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 202.3

• Total Fat: 5.6 g
• Cholesterol: 70.3 mg
• Sodium: 320.3 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.0 g
• Protein: 29.0 g