The recipe Ground Chicken Stuffed Peppers

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Ground Chicken Stuffed Peppers recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ground Chicken Stuffed Peppers!

Ground Chicken Stuffed Peppers

Ground Chicken Stuffed Peppers Recipe
Ground Chicken Stuffed Peppers

A light low carb, low fat dish.

What Course Is Ground Chicken Stuffed Peppers?

Ground Chicken Stuffed Peppers is for Dinner.


How Long Does Ground Chicken Stuffed Peppers Recipe Take To Prepare?

Ground Chicken Stuffed Peppers takes 20 minutes to prepare.


How Long Does Ground Chicken Stuffed Peppers Recipe Take To Cook?

Ground Chicken Stuffed Peppers takes 20 minutes to cook.


How Many Servings Does Ground Chicken Stuffed Peppers Recipe Make?

Ground Chicken Stuffed Peppers makes 4 servings.


What Are The Ingredients For Ground Chicken Stuffed Peppers Recipe?

The ingredients for Ground Chicken Stuffed Peppers are:

Ingredients:

##Organic Valley Ground Chicken, 1 lb
##2 Med. Green Bell Pepper
##Onions, raw, 1 large
##*Kraft Natural Cheese Fat Free Shredded Cheddar, 0.25 cup
##*Kraft 2% Shredded Cheddar Cheese, 0.5 cup
##*diced tomatoes & green chilies RoTel 10oz canned, 2.5 serving


How Do I Make Ground Chicken Stuffed Peppers?

Here is how you make Ground Chicken Stuffed Peppers:

Brown chicken in onions (add any type of chipotle or spice you desire); add can of Rotel and stir; cut pepper into pieces and lay in bottom of casserole dish; add chicken mixture; top with cheese and bake on 350 for 15 minutes or until cheese melts. NOTE: Fat free cheese really doesn't melt so use more 2% than anything. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SASSYBOO62.


What's The Nutritional Info For Ground Chicken Stuffed Peppers?

The nutritional information for Ground Chicken Stuffed Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.5
  • Total Fat: 15.1 g
  • Cholesterol: 106.3 mg
  • Sodium: 406.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 27.7 g

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