Dinner

Hawiian Stuffed Chicken is for Dinner.

Hawiian Stuffed Chicken takes 20 minutes to prepare.

Hawiian Stuffed Chicken takes 40 minutes to cook.

Hawiian Stuffed Chicken makes 4 servings.

The ingredients for Hawiian Stuffed Chicken are:

4 bonless, skinless chickn breast halves
2/3 cup water
2 tablespoons Butter Buds
2 cups Stove Top Stuffing (dry, chicken flavor)
1 can (8 oz) crushed pineapple, undrained
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ground ginger

Here is how you make Hawiian Stuffed Chicken:

Preheat oven to 400.Lay chicken breasts on flat surface and pound with meat mallet (or rolling pin) to 1/4" thickness.Mix hot water and butter buds in medium bowl, Stir in stuffing and half the pinapple and juice. Stir until well blended. Spoon stuffing mix evenly over chicken and roll each breast up tightly starting with long end then secure with toothpicks. Place seam side down in greased (non-stick spray) baking dish. Place any leftover stuffing in the middle of pan. Mix remaining pinapple and juice, brown sugar, vinegar and brown sugar and spoon over chicken. Bake uncovered without turning for 30-40 minutes or until tender.Makes 4 servings - one stuffed chicken breast per person.Number of Servings: 4Recipe submitted by SparkPeople user ANDREWMOM.

The nutritional information for Hawiian Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 470.1

• Total Fat: 4.1 g
• Cholesterol: 138.0 mg
• Sodium: 775.1 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 1.7 g
• Protein: 58.0 g

The dietary needs meet for Hawiian Stuffed Chicken is Low Fat