Dinner

Italian Stuffed Chicken is for Dinner.

Italian Stuffed Chicken takes 40 minutes to prepare.

Italian Stuffed Chicken takes 360 minutes to cook.

Italian Stuffed Chicken makes 8 servings.

The ingredients for Italian Stuffed Chicken are:

8 chicken tenders
6 oz feta cheese
3 cups chopped spinach
1/3 cup chopped sun dried tomatoes
1 can fire roasted diced tomatoes
2 oz kalamata olives
2 teaspoons garlic powder
2 teaspoons italian seasoning
1 tablespoon finely chopped lemon peel
ground black pepper to taste

Here is how you make Italian Stuffed Chicken:

Empty entire can of diced tomatoes into a crockpot, add kalamata olives.Pound each chicken tender until thin enough to wrap around filling, but not so thin it tears.Mix together all other ingredients in a medium bowl.Spoon filling mixture onto center of flattened tender and wrap tender around filling.Place chicken rolls seam-side down in crockpot.Add ground black pepper to taste.Cook in crock pot on low for 5 to 6 hours, or until chicken is cooked through.Serving Size: 1 pieceNumber of Servings: 8Recipe submitted by SparkPeople user AZCHICA2006.

The nutritional information for Italian Stuffed Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.9

• Total Fat: 9.2 g
• Cholesterol: 21.7 mg
• Sodium: 643.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.4 g
• Protein: 6.9 g