The recipe Jalepeno Popper Stuffed Chicken

Made From Scratch Recipes

Jalepeno Popper Stuffed Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Jalepeno Popper Stuffed Chicken!

Jalepeno Popper Stuffed Chicken

Jalepeno Popper Stuffed Chicken Recipe
Jalepeno Popper Stuffed Chicken

What Course Is Jalepeno Popper Stuffed Chicken?

Jalepeno Popper Stuffed Chicken is for Dinner.


How Long Does Jalepeno Popper Stuffed Chicken Recipe Take To Prepare?

Jalepeno Popper Stuffed Chicken takes 20 minutes to prepare.


How Long Does Jalepeno Popper Stuffed Chicken Recipe Take To Cook?

Jalepeno Popper Stuffed Chicken takes 30 minutes to cook.


How Many Servings Does Jalepeno Popper Stuffed Chicken Recipe Make?

Jalepeno Popper Stuffed Chicken makes 4 servings.


What Are The Ingredients For Jalepeno Popper Stuffed Chicken Recipe?

The ingredients for Jalepeno Popper Stuffed Chicken are:

*Tyson boneless, skinless chicken breast, 16 oz (remove)
Cream Cheese, 4 oz (remove)
Cheddar or Colby Cheese, Low Fat, .4 cup, shredded (remove)
Butterball Turkey Bacon (1 slice), 2 serving (remove)
Bread crumbs, dry, grated, plain, .4 cup (remove)
Parmesan Cheese, grated, .8 cup (remove)
Jalepeno's, .5 cup


How Do I Make Jalepeno Popper Stuffed Chicken?

Here is how you make Jalepeno Popper Stuffed Chicken:

Preheat oven at 350Cook bacon and drain on paper towelchop up jalepenos mix jalepenos, bacon (diced)cream cheese and shredded cheese i n bowlcut chicken and stuffmix bread crumbs, parm cheese and seasonings to your likingcoat stuffed chicken with crumbs and sear both sides in the leftover bacon greesefinish off by baking in oven at 350 for about 30 min or until no longer pink (of course :)Serving Size: Makes 4 servings (1/2) chix breast a peiceNumber of Servings: 4Recipe submitted by SparkPeople user CSP00123.


What's The Nutritional Info For Jalepeno Popper Stuffed Chicken?

The nutritional information for Jalepeno Popper Stuffed Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.9
  • Total Fat: 21.9 g
  • Cholesterol: 119.2 mg
  • Sodium: 712.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 40.6 g

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